Name: Walnut Rompope
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 cups milk, 1 liter; 3/4 cups walnuts, toast; 1/8 teaspoons baking soda; 1/2 cups sugar, 250 g; 3/4 cups granulated piloncillo; 1 stick cinnamon; 1 clove; 3 San Juan® Egg Yolks; 3 ounces rum, spiced; walnuts, chopped

Preparation

5 mins

15 mins

Low

Grind the walnut with half of the milk for 5 minutes. This walnut milk should be very smooth and without lumps. In a deep pot, mix the walnut milk with the other half of the milk, baking soda, sugar, piloncillo, cinnamon, and clove until dissolved, then heat over medium temperature until it boils. Let it heat for 8 minutes, stirring constantly to prevent sticking to the bottom of the pot; there should be a slight change in color and it should thicken a little due to the action of the sugar and walnut.