Calimocho
Are you looking for a refreshing and easy-to-make drink? Then this recipe for calimocho is perfect for you. This iconic Spanish cocktail, which combines red wine and cola, is ideal for any occasion, from parties with friends to family gatherings. Originating from the bars of northern Spain, calimocho has gained popularity throughout the peninsula and has become a symbol of Spanish culinary culture.
Did you know? The calimocho, also known as "kalimotxo," originated in the 1970s in the Basque Country, where young people sought an economical and delicious way to enjoy wine.
Clericot
Sangría
Tinto de verano
Did you know? The calimocho, also known as "kalimotxo," originated in the 1970s in the Basque Country, where young people sought an economical and delicious way to enjoy wine.
Clericot
Sangría
Tinto de verano
Reviewed by Editorial Team of Kiwilimón
Published: 16-12-2024
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Ingredients
1
Servings
Servings
Preparation
5 mins
Low
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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Serve the calimocho in a glass.
Tips
You can omit the lemon juice and add lemon slices.
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