Name: Clericot with Mezcal
Prep time: 15 min
Cook time: PTnullM
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup Domino® raw sugar, for the syrup; 1 cup water, for the syrup; 1 sprig rosemary, for the syrup; 1 cup apple, in cubes; 1 cup pear, in cubes; 1 cup grapes, halfway; 1 cup melon, in cubes; 1/2 cups Mezcal; 1/2 cups lime juice; 1/2 cups orange juice; 150 milliliters sparkling water; 1 bottle red wine, 750 ml

Preparation

15 mins

Low

For the syrup: Heat the Domino® Mascabado Sugar with water and rosemary in a pot over medium heat for 15 minutes. Let cool. Place the apple, pear, grapes, and melon in a pitcher, then pour in the syrup, mezcal, lemon juice, and orange juice.