Mulled Wine

Name: Mulled Wine
Prep time: 40 min
Cook time: PTnullM
Yield: 3
Cuisine: Alemana
Ingredients: 1 orange, slices; 80 grams raw sugar; 3 star anise pods; 6 cloves; 1 teaspoon cardamom; 1/2 teaspoons nutmeg; 1 bay leaf; 1 teaspoon ginger; 2 cinnamon sticks; 750 milliliters red wine; orange, slices, for garnish

Ivan Morell

What better than mulled wine? This German drink is perfect for enjoying the World Cup without the cold!

Reviewed by Editorial Team of Kiwilimón

Published: 13-12-2022

Preparation

40 mins

Low

In a pot, place the orange slices, brown sugar, star anise, cloves, cardamom, nutmeg, bay leaf, ginger, cinnamon sticks, and 100 ml of red wine. Cook for 5 minutes. Add the remaining wine and cook over medium heat for 25 more minutes. Check the sweetness; if necessary, add a bit more sugar. Pour the mulled wine into a pitcher using a strainer. Serve the mulled wine, garnish with a slice of orange, and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

114.3

kcal

5.72%

Carbohydrate, by difference

Protein

0.1

0.2%

Total lipid (fat)

0.1

0.15%

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100

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Mulled Wine

Ingredients

Preparation

Nutritional information

Presentation

Tips

Mulled Wine

Ingredients

Preparation

Nutritional information

Presentation

Tips

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