Name: Calypso
Prep time: 15 min
Yield: 1
Cuisine: Mexicana
Ingredients: 45 milliliters Envy® rum; 15 milliliters Controy®; 120 milliliters chamoy; piquín chiles; limes, powder; salt; ice cubes

Preparation

15 mins

Low

Blend the ice, Ron Envy®, Controy®, and the rest of the ingredients. Serve in a Capitol Bormioli® glass rimmed with salt, chili, and lime powder.

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