Raspberry Mojito

Name: Raspberry Mojito
Prep time: 10 min
Yield: 1
Ingredients: 10 raspberries, fresh or 50 milliliters of puree; 8 leaves peppermint, previously washed; 1/2 limes; 1 tablespoon syrup, or 2 teaspoons of sugar; 50 milliliters rum; sparkling water, or soda; 1 glass crushed ice

Tania Alinka

The juice of the raspberry adds an exquisite flavor to this refreshing cocktail. Perfect to enjoy on a summer afternoon on the terrace.

Reviewed by Editorial Team of Kiwilimón

Published: 12-04-2013

Preparation

10 mins

Low

The lemon is cut in half, crosswise, and then each half is cut into 6 cubes. In a cocktail glass, we add 6 to 8 lemon cubes (depending on size), the raspberries, the mint leaves, and the syrup or sugar. With a cocktail muddler, we mash the ingredients down to the bottom of the glass until they release their juices and are well mixed. We add half of the crushed ice, the rum, and mix, so that the ingredients come up from the bottom and are evenly distributed throughout the glass. We add a little more ice until reaching 3/4 full and add soda or sparkling water to fill the glass. Ready to enjoy!