Name: Porto Tonic
Prep time: 15 min
Yield: 1
Cuisine: Internacional
Ingredients: 60 milliliters Royal Oporto Rosé®; ice cubes; 200 milliliters Quina 1724® Water; 1 leaf peppermint

Preparation

15 mins

Low

In a small Capitol Bormioli® glass, place the ice, the Royal Oporto Rosé®, and the Agua Quina 1724®. Garnish with a mint leaf.

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