Name: Chocolate Liqueur with Tequila
Prep time: 20 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 can condensed milk; 1 can evaporated milk; 3 egg yolks; 2 tablespoons cocoa; 1 tablespoon instant coffee; 3/4 cups Tequila blanco, or reposado; ice cubes

Preparation

20 mins

Low

Put all the ingredients in a pot, mix thoroughly, and bring to the heat. Let it simmer for 10 to 12 minutes without stopping to stir. DO NOT BOIL. Once cold, strain and refrigerate.

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