Pineapple Colada Frappé Margarita

What better drink to refresh than a very original margarita! Here’s the recipe for Pineapple Colada Frappé Margarita, made with 100% natural pineapple and coconut, with a touch of tequila and orange liqueur.

In case you’ve never tried it, to make a margarita, you need the pineapple to be frozen for the perfect consistency.
Reviewed by Editorial Team of Kiwilimón

Published: 06-05-2019

Margarita frappé with pina colada (Vitamix)
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Ingredients

2
Servings
Medidas

Preparation

10 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
135.6
kcal
6.78%
Carbohydrate, by difference
24.1
g
8.03%
Protein
0.7
g
1.4%
Total lipid (fat)
2.7
g
4.15%
null
100
null
Provided by USDA

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Presentation

Serve in an open coconut with pineapple and fresh mint, finish with a sprinkle of toasted shredded coconut.

Tips

It’s important that the pineapple is frozen to achieve the correct consistency.
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