Pineapple Colada Frappé Margarita

Name: Pineapple Colada Frappé Margarita
Prep time: 10 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 coconut, peeled, cut into pieces; 2 cups pineapple, frozen, cut into cubes; 1/2 cups lime juice; 1/2 cups pineapple juice; ice cubes; 1/2 cups coconut cream; 1/4 cups orange liqueur; 1/4 cups Tequila; 1/4 cups coconut water; coconut, toasted, for decoration; pineapple, cut into triangles, for decoration; spearmint, for decoration

Vitamix

What better drink to refresh than a very original margarita! Here’s the recipe for Pineapple Colada Frappé Margarita, made with 100% natural pineapple and coconut, with a touch of tequila and orange liqueur.

In case you’ve never tried it, to make a margarita, you need the pineapple to be frozen for the perfect consistency.

Reviewed by Editorial Team of Kiwilimón

Published: 06-05-2019

Preparation

10 mins

Low

For your coconut-pineapple concentrate, place the coconut, pineapple, lime juice, and pineapple juice in your Vitamix® blender and blend until you achieve a homogeneous mixture. Add ice to your Vitamix®, pour in the previous mixture, the cream of coconut, the orange liqueur, tequila, coconut water, and close the lid. Use the “smoothies” program to blend the mixture. Serve in coconuts, decorate with toasted coconut, pineapple, and mint.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

135.6

kcal

6.78%

Carbohydrate, by difference

24.1

8.03%

Protein

0.7

1.4%

Total lipid (fat)

2.7

4.15%

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100

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Presentation

Serve in an open coconut with pineapple and fresh mint, finish with a sprinkle of toasted shredded coconut.

Pineapple Colada Frappé Margarita

Ingredients

Preparation

Nutritional information

Presentation

Tips

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