Name: Vanilla Rompope
Yield: 30
Cuisine: Mexicana
Ingredients: 1 liter cow's milk; 250 grams sugar; 1 sheath vanilla essence; 1 clove; 1 pinch cardamom; 5 centimeters cinnamon stick; 5 centimeters ginger, fresh; 12 egg yolks; 1/2 cups rum

Preparation

Low

Place the milk with half of the sugar, the vanilla bean split lengthwise, the clove, cardamom, cinnamon, and ginger in a pot over high heat. Let it boil and then reduce the heat to low. Stir constantly until it has evaporated and only 1/4 of the milk remains. Remove from heat and cover. Beat the yolks with the remaining sugar until they are ribbon stage. Gradually pour the milk mixture over the yolks while continuing to beat. Transfer the mixture to the pot.

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Vanilla Rompope

Ingredients

Preparation

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