Name: Arabic Bread
Prep time: 120 min
Yield: 20
Cuisine: Árabe
Ingredients: 1 tablespoon sugar; 2 tablespoons active yeast, dissolved in 3 cups of hot water; 3 cups flour; 3 cups whole-wheat flour; 1 1/2 tablespoons coarse salt

Preparation

Medium

Mix the sugar with the yeast in a little warm water and ensure it bubbles, let it activate for 5 minutes. Mix in a large bowl the flour and whole wheat flour. Add the salt.

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