Name: Bacon and Cheese Bread Pudding
Prep time: 150 min
Cook time: 60 min
Yield: 20
Cuisine: Internacional
Ingredients: 4 cups flour, for the dough; 1/4 cups sugar, for the dough; 1 tablespoon salt, for the dough; 11 grams yeast, for the dough; 3 San Juan® eggs, for the dough; 1/2 cups milk, warm, for the dough; 1 cup butter, at room temperature, for the dough; 1 garlic head, for the butter; 2 cups butter, soft, at room temperature, for the butter; 3/4 cups parsley, finely chopped, for the butter; salt, for the butter; 2 cups Manchego cheese, shredded, to gratin; 2 cups bacon, fried, finely chopped; Egg San Juan® varnish; parsley, chopped, for garnish

Preparation

1h 30 mins

Low

Mix the flour, sugar, salt, and yeast on a surface, form a volcano, and incorporate the pieces of Huevo San Juan® in the center. Then, gradually add the warm milk and knead until you obtain a firm and homogeneous dough. Finally, add the butter and continue kneading until you achieve a smooth and elastic dough. Place the dough in a previously greased bowl, cover, and let it ferment for 1 hour or until it doubles in size. Remember that it is preferable to ferment in the refrigerator.