Name: Bacon and Cheese Pancake
Prep time: 1h 30 mins
Cook time: 1h
Yield: 20
Ingredients: 4 cups flour, for the mass; 1/4 cups sugar, for the mass; 1 tablespoon salt, for the mass; 11 grams yeast, for the mass; 3 San Juan® eggs, for the mass; 1/2 cups milk, warm, for the dough; 1 cup butter, at room temperature, for the dough; 1 garlic head, for the butter; 2 cups butter, soft, at room temperature, for the butter; 3/4 cups parsley, finely chopped, for the butter; salt, for the butter; 2 cups Manchego cheese, grated, gratin; 2 cups bacon, fried, finely chopped; Egg San Juan® varnish; parsley, chopped, to decorate