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Recipe of Baguette
Recipe

Baguette

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The baguette is the traditional French bread. With this recipe you can enjoy it freshly made every day. To make the dough, you need a bread maker.
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Ingredients

2 portions
  • 450 grams all-purpose wheat flour
  • 1 1/2 tablespoons salt
  • 1 1/2 tablespoons yeast, dry soluble
  • 325 milliliters Water
  • enough vegetal oil

Preparation

In the mold of the bread maker pour the water first, then the flour, and then the salt. Make a hole in the middle of the flour to the water and place the yeast there.
Place the mold on the machine, cover and ask for the French dough instruction. The process takes about 3 hours, the machine will only make the dough rise, it will not cook it.
Remove the dough from the machine and place on a clean surface with a little flour. Work the dough and divide it into 2 parts. Make a ball in each part and extend the balls to form rectangles with the shape of the baguette.
In harine two rags of kitchen and place inside the two baguettes separately, cover them with transparent film greased with oil and let them rest for 30-40 minutes.
Preheat the oven to 230 degrees Celsius. Place the baguettes on a baking sheet greased with a little oil. Make sure they are well separated from each other.
With a knife make cross cuts on the top. Bake for 15-20 minutes or until golden brown and crunchy.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
216.9
kcal
10.85%
Carbohydrate, by difference
42.8
g
14.27%
Protein
6.6
g
13.2%
Total lipid (fat)
1.8
g
2.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Yasmin Rodriguez
16/05/2020 22:51:24
Cuanto aceite

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