Name: Baguette
Prep time: 240 min
Yield: 2
Cuisine: Francesa
Ingredients: 450 grams all-purpose wheat flour; 1 1/2 tablespoons salt; 1 1/2 tablespoons yeast, dry yeast; 325 milliliters water; vegetable oil

Preparation

In the bread machine pan, pour the water first, then the flour, and then the salt. Make a hole in the middle of the flour down to the water and place the yeast there. Place the pan in the machine, cover it, and select the French dough setting. The process takes about 3 hours; the machine will only make the dough rise, it will not bake it.