Name: Biscuit
Prep time: 50 min
Cook time: 35 min
Yield: 24
Ingredients: 2 eggs, whole; 2 tablespoons sugar; 3 teaspoons salt; 90 grams butter, 1 stick; 4 grams dry yeast; 4 cups flour; 1/4 cups cow's milk; 1 egg, for brushing; 3 teaspoons baking powder

Preparation

15 mins

35 mins

Low

Make a well with the flour and spread the other ingredients starting with solids and liquids, and make a dough with your hands. Let the dough ferment for 15 minutes.

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