Biscuits

Name: Biscuits
Prep time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 120 grams sugar; 750 grams flour; 10 eggs; 100 milliliters cow's milk; 500 grams margarine; 20 grams baking powder; 10 grams salt

citlali avila

Delicious biscuits to accompany any meal. This rich and fluffy bread is very versatile as you can eat it with something sweet like jam or hazelnut cream; as well as with something savory like ham and cheese. Prepare it and eat it with whatever you like the most.

Reviewed by Editorial Team of Kiwilimón

Published: 11-01-2012

Preparation

Medium

Mix the flour with the baking powder, salt, and sugar, and integrate the margarine with your fingertips until it has a sandy appearance. Once it looks like sand, make a well in the center, add the eggs and milk, and knead everything very well. Once everything is well kneaded, place the sourdough in the center until the two doughs are well integrated. Shape the biscuits and brush with egg and milk, let rest for 15 minutes, and brush again. Bake for 15 to 20 minutes in an oven at 180 to 200°C.