Name: Biscuits with Pineapple Jam
Prep time: 60 min
Yield: 12
Ingredients: pineapple jams, Clemente Jacques ®; 100 grams vegetable shortening; 750 grams flour; 1 stick butter; 15 grams active yeast, or 5 grams baking powder; 15 grams baking powder; 150 milliliters cow's milk; 2 eggs; 1 tablespoon vanilla essence; 10 salt; 75 grams sugar; 1 egg, glaze for brushing

Preparation

Medium

Dissolve the yeast in two tablespoons of warm milk. In the bowl of a mixer, mix the flour and baking powder with a spoon. Add the lard and butter on top. Mix until crumbly.

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