Name: Biscuits with Raisins and Jam
Prep time: 90 min
Yield: 8
Cuisine: Francesa
Ingredients: 1 cup flour; 1 stick butter; 4 teaspoons baking powder; 1/4 teaspoons salt; 2 teaspoons sugar; 1/2 teaspoons cream of tartar; 2/3 cups cow's milk; 50 grams raisins; 30 grams cranberries

Preparation

1h 30 mins

Medium

Sift the flour and place it in the food processor or mixer, then add the butter and process for 15 seconds, pour the milk through the tube and process for a few seconds until a ball forms (raisins or blueberries can be added at this point if desired). Remove it and knead on a floured table 10 to 12 times. Roll it out with a rolling pin to about 1/2 inch thick and cut with a round cutter, pressing evenly so they rise straight. Place on a baking sheet, placing them close together, and bake for 12 minutes. Serve warm with butter and jam.