Black Bean Cake (without flour)

Name: Black Bean Cake (without flour)
Prep time: 50 min
Yield: 6
Cuisine: Americana
Ingredients: 1 can beans, whole; 1 can ear corn, golden, small; 4 tostadas, (preferably baked); 3 eggs; 1/2 cups extra virgin olive oil; 2 tablespoons fresh cilantro; 6 leaves basil, sanitized; 1/2 cups Manchego cheese; 1/2 teaspoons garlic; 1 teaspoon chicken bullion; 1 cup water

Gladis Carbajal Magaña

Fluffy Black Bean Cake without Flour. Try this delicious recipe to make for your family.

Reviewed by Editorial Team of Kiwilimón

Published: 30-05-2013

Preparation

50 mins

Medium

Preheat the oven to 250°C. Place the corn and beans in a strainer, drain them, rinse under running water, and put them in the blender. Add all the other ingredients and blend until a smooth, lump-free mixture is obtained. Grease a mold, line it with parchment paper, and pour in the mixture. Bake for 45 minutes or until the center of the cake is cooked; you can check this by inserting a toothpick; if it comes out clean, the cake is done.