Name: Bolognese Rolls
Prep time: 70 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 cups flour, (for the dough); 1 tablespoon dried oregano, (for the dough); 1/2 tablespoons Knorr® granulated chicken bouillon, (for the dough); 1 1/4 cups water, warm (for the dough); 1 1/2 tablespoons dry yeast, (for the dough); 3 tablespoons olive oil, (for the dough); 2 tablespoons olive oil, (for the Bolognese); 1/2 onions, minced (for the Bolognese); 2 garlic, chopped (for the Bolognese); 1 cup green bell pepper, chopped (for the Bolognese); 300 grams beef, sirloin (for the Bolognese); 1 envelope Knorr® mexican seasoning powder chili mix, (for the Bolognese); 1 tablespoon dried oregano, (for the Bolognese); 1/4 teaspoons ground black pepper, (for the Bolognese); 1 cup tomato sauce, for pizza (for the Bolognese); 150 grams Oaxaca cheese, shredded (for the Bolognese)

Preparation

40 mins

30 mins

Low

For the dough, mix the flour with the oregano and Knorr® Suiza Chicken Broth, make a well in the center, and add a little warm water, yeast, baking powder, and olive oil. Let it rest for 10 minutes. Pour the remaining water gradually and knead until you have a smooth and elastic consistency. Cover with cling film and let it rest until it doubles in size.