This bread is known as Pão de Queijo in Brazil, its magic lies in the dough and has incorporated Manchego and Parmesan cheese. It is a true delight!
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Ingredients4 portions
Preparation
Preheats the oven to 200 degrees Celsius.
Mix the cornstarch, cassava flour / yucca and baking powder in a deep bowl. Add the milk, the water and the melted butter. Mix well.
Add salt, cheese, egg and mix until a dough is obtained.
With the hands knead and make balls.
Place the balls on a baking tray previously greased with vegetable spray or a little butter and bake until they begin to brown. Remove from the oven.
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