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Kiwilimón

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Recipe of Brazilian Cheese Bread
Recipe

Brazilian Cheese Bread

45 mins
Half
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This bread is known as Pão de Queijo in Brazil, its magic lies in the dough and has incorporated Manchego and Parmesan cheese. It is a true delight!
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Ingredients

4 portions
  • 1/2 cups milk
  • 1 cup cornstarch
  • 1 1/2 cups yuca or tapioca flour, (Cassava flour / cassava)
  • 1/2 cups butter
  • 1/2 cups Water, boiling
  • 1 egg
  • 2 cups mozzarella cheese
  • 1/2 cups parmesan cheese
  • 1 tablespoon baking soda

Preparation

Preheats the oven to 200 degrees Celsius.
Mix the cornstarch, cassava flour / yucca and baking powder in a deep bowl. Add the milk, the water and the melted butter. Mix well.
Add salt, cheese, egg and mix until a dough is obtained.
With the hands knead and make balls.
Place the balls on a baking tray previously greased with vegetable spray or a little butter and bake until they begin to brown. Remove from the oven.

PRESENTATION

Serve this delicious bread as breakfast accompanied by coffee.

TIPS

The polvilho (cassava flour / yucca) can be found in gourmet products stores or Brazilian products. If you can not replace it with corn starch.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Manolo Olvera
17/01/2018 18:50:56
Aun no sé cómo lograron mantener la consistencia de la fécula para hacerla masa, si se le pone agua empeora, como recomendación es evitar el agua.
Katherine Nunez
09/08/2017 08:33:14
La hice y quedó buenísima. Le di a probar a una persona de Brasil y ella quedó fascinada, me dijo que sabían igual. Los hice con la harina de la marca Red Mill
Monserrat Ponce Aldrete
27/06/2014 19:33:01
RIQUÍSIMO! QUE RICOS ESTÁN ;D DELICIOSOS DIRÍA.
Dieneba S. Pineda
24/06/2014 23:39:29
agua hirviendo? si coloco agua hirviendo o cualqier ingrediente qe este muy caliente, mi levadura o polvo para hornear se qemara y mi masa no subira, qedara amargo y muy panoso (duro)....
Daniiela Alatorre Baturoni
24/06/2014 23:38:00
1 pizca!
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