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Kiwilimón

Brazilian Cheese Bread

Name: Brazilian Cheese Bread
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Brasileña
Ingredients: 1/2 cups milk; 1 cup cornstarch; 1 1/2 cups yuca or tapioca flour, (Cassava flour / cassava); 1/2 cups butter; 1/2 cups Water, boiling; 1 egg; 2 cups mozzarella cheese; 1/2 cups parmesan cheese; 1 tablespoon baking soda

45 mins

Half

4.1428571428571

7 comments

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To print

This bread is known as Pão de Queijo in Brazil, its magic lies in the dough and has incorporated Manchego and Parmesan cheese. It is a true delight!

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Ingredients

4 portions

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1/2 cups milk
1 cup cornstarch
1 1/2 cups yuca or tapioca flour, (Cassava flour / cassava)
1/2 cups butter
1/2 cups Water, boiling
1 egg
2 cups mozzarella cheese
1/2 cups parmesan cheese
1 tablespoon baking soda

Preparation

Preheats the oven to 200 degrees Celsius.

Mix the cornstarch, cassava flour / yucca and baking powder in a deep bowl. Add the milk, the water and the melted butter. Mix well.

Add salt, cheese, egg and mix until a dough is obtained.

With the hands knead and make balls.

Place the balls on a baking tray previously greased with vegetable spray or a little butter and bake until they begin to brown. Remove from the oven.

PRESENTATION

Serve this delicious bread as breakfast accompanied by coffee.

TIPS

The polvilho (cassava flour / yucca) can be found in gourmet products stores or Brazilian products. If you can not replace it with corn starch.

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Brazilian Cheese Bread

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (7)

Manolo Olvera

17/01/2018 18:50:56

Aun no sé cómo lograron mantener la consistencia de la fécula para hacerla masa, si se le pone agua empeora, como recomendación es evitar el agua.

Katherine Nunez

09/08/2017 08:33:14

La hice y quedó buenísima. Le di a probar a una persona de Brasil y ella quedó fascinada, me dijo que sabían igual. Los hice con la harina de la marca Red Mill

Monserrat Ponce Aldrete

27/06/2014 19:33:01

RIQUÍSIMO! QUE RICOS ESTÁN ;D DELICIOSOS DIRÍA.

Dieneba S. Pineda

24/06/2014 23:39:29

agua hirviendo? si coloco agua hirviendo o cualqier ingrediente qe este muy caliente, mi levadura o polvo para hornear se qemara y mi masa no subira, qedara amargo y muy panoso (duro)....