Name: Brazilian Cheese Bread
Prep time: 45 min
Yield: 4
Cuisine: Brasileña
Ingredients: 1/2 cups cow's milk; 1 cup cornstarch; 1 1/2 cups cassava flour, (tapioca flour/yuca); 1/2 cups butter; 1/2 cups water, boiling; 1 egg; 2 cups Mozzarella cheese; 1/2 cups Parmesan cheese; 1 tablespoon baking powder

Preparation

45 mins

Medium

Preheat the oven to 200 degrees Celsius. Mix in a deep bowl the cornstarch, tapioca flour/yuca, and baking powder. Add the milk, water, and melted butter. Mix well.

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