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Recipe of Brazilian Cheese Bread
Recipe

Brazilian Cheese Bread

45 mins
Half
3.714286
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This bread is known as Pão de Queijo in Brazil, its magic lies in the dough and has incorporated Manchego and Parmesan cheese. It is a true delight!
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Ingredients

4 portions
  • 1/2 cups milk
  • 1 cup cornstarch
  • 1 1/2 cups cassava flour, (Cassava flour / cassava)
  • 1/2 cups butter
  • 1/2 cups water, boiling
  • 1 egg
  • 2 cups mozzarella cheese
  • 1/2 cups Parmesan cheese
  • 1 tablespoon baking soda

Preparation

Preheats the oven to 200 degrees Celsius.
Mix the cornstarch, cassava flour / yucca and baking powder in a deep bowl. Add the milk, the water and the melted butter. Mix well.
Add salt, cheese, egg and mix until a dough is obtained.
With the hands knead and make balls.
Place the balls on a baking tray previously greased with vegetable spray or a little butter and bake until they begin to brown. Remove from the oven.

PRESENTATION

Serve this delicious bread as breakfast accompanied by coffee.

TIPS

The polvilho (cassava flour / yucca) can be found in gourmet products stores or Brazilian products. If you can not replace it with corn starch.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
253.3
kcal
12.67%
Carbohydrate, by difference
20.6
g
6.87%
Protein
7.8
g
15.6%
Total lipid (fat)
15.4
g
23.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (8)
Begoña García
17/10/2020 17:32:03
Queda muy aguada la masa, la hice tal cual dice la receta: al meterla al horno se hicieron como tortillas 😳😳. De sabor muy rico, pero quedaron planas 😩
Manolo Olvera
17/01/2018 18:50:56
Aun no sé cómo lograron mantener la consistencia de la fécula para hacerla masa, si se le pone agua empeora, como recomendación es evitar el agua.
Katherine Nunez
09/08/2017 08:33:14
La hice y quedó buenísima. Le di a probar a una persona de Brasil y ella quedó fascinada, me dijo que sabían igual. Los hice con la harina de la marca Red Mill
Monserrat Ponce Aldrete
27/06/2014 19:33:01
RIQUÍSIMO! QUE RICOS ESTÁN ;D DELICIOSOS DIRÍA.
Dieneba S. Pineda
24/06/2014 23:39:29
agua hirviendo? si coloco agua hirviendo o cualqier ingrediente qe este muy caliente, mi levadura o polvo para hornear se qemara y mi masa no subira, qedara amargo y muy panoso (duro)....
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