Breadsticks with Serrano Ham

Name: Breadsticks with Serrano Ham
Prep time: 105 min
Cook time: 15 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups flour; 5 grams salt; 3 grams dry yeast; 1/2 cups water; 2 tablespoons Oli de Nutrioli® extra virgin olive oil, (plus a little for brushing); 1/4 cups sesame seeds; 1/4 cups black sesame seeds; 1 cup arugula; 15 slices serrano ham

Nutrioli

These breadsticks with arugula and Serrano ham are an excellent appetizer for your gatherings, with a delicious flavor of olive oil and their crunchy texture, you won't be able to eat just one.

Reviewed by Editorial Team of Kiwilimón

Published: 09-08-2017

Preparation

1h 30 mins

15 mins

Low

Preheat the oven to 220°C. In a bowl, place the flour, salt, yeast, add the water, Oli de Nutrioli® Extra Virgin Olive Oil, and knead for 7 minutes until you obtain a homogeneous dough. Place the dough in a bowl, covered with non-stick plastic, and let it ferment for 1 hour or until it doubles in size. Roll out the dough on a floured table with a rolling pin until it is 3mm thick, brush with Oli de Nutrioli® Extra Virgin Olive Oil, and sprinkle with sesame seeds. Cut long strips of 1 cm thick with the help of a sharp knife. Place the strips on a baking sheet, bake for 15 minutes until golden brown. Let cool. Place arugula on the breadsticks, wrap the breadsticks with Serrano ham. Enjoy with a glass of wine.