Name: Breadsticks with Serrano Ham
Prep time: 105 min
Cook time: 15 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups flour; 5 grams salt; 3 grams dry yeast; 1/2 cups water; 2 tablespoons Oli de Nutrioli® extra virgin olive oil, (plus a little for brushing); 1/4 cups sesame seeds; 1/4 cups black sesame seeds; 1 cup arugula; 15 slices serrano ham

Preparation

1h 30 mins

15 mins

Low

Preheat the oven to 220°C. In a bowl, place the flour, salt, yeast, add the water, Oli de Nutrioli® Extra Virgin Olive Oil, and knead for 7 minutes until you obtain a homogeneous dough.

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