Cemitas with Nutella

Get to work and prepare these cemitas with Nutella®, a fluffy bread with a very special flavor. Plus, it's the perfect option for breakfast and to start your day with plenty of energy. Don't forget to accompany it with a glass of milk and fresh fruit.

Did you know? Cemitas are made in different regions of the country, however, the ones from Puebla are the most famous. Have you tried them?

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Reviewed by Editorial Team of Kiwilimón

Published: 22-01-2024

Cemitas with Nutella
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Ingredients

5
Servings
Medidas

Preparation

30 mins
25 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
0
kcal
0%
Carbohydrate, by difference
0
g
0%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
null
100
null
Provided by USDA

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Presentation

Serve, cut in half, and fill with 15 g of Nutella®.

Tips

Remember that the atole is used to brown the cemita.

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