Name: Chipacitos
Yield: 33
Cuisine: Argentina
Ingredients: 250 grams flour, cassava; 50 grams wheat flour, (semolina); 50 grams lard; 1 egg; 1 teaspoon salt; 120 grams cheese, Mar del Plata type; 45 grams cheese, grated; 60 centiliters orange juice; lard, extra (for greasing); 125 centiliters cow's milk

Preparation

Medium

Mix the cassava flour, semolina, and salt. The butter and the egg (slightly beaten beforehand) in a bag with the help of the spatula. Tap to integrate the butter. Add the Mar del Plata cheese cut into cubes or coarsely grated, the grated cheese, and the orange juice. Continue mixing with the spatula.