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Chocolate and Vanilla Conchas

Name: Chocolate and Vanilla Conchas
Prep time: 60 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 250 grams flour; 5 grams salt; 10 grams dry yeast; 2 eggs; 50 grams butter; 100 milliliters water; 40 grams sugar; 25 grams icing sugar, (for the topping); 25 grams flour, (for the topping); 25 grams vegetable shortening, (for the topping); vanilla essence, to taste (for the vanilla topping); 3.7 grams cocoa, (for the chocolate topping)

Conchas are one of the most traditional and delicious sweet breads in Mexican cuisine. We present to you the best recipe for chocolate and vanilla conchas; they turn out delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 23-02-2016