Name: Chocolate Croissants
Prep time: 135 min
Cook time: 15 min
Yield: 30
Cuisine: Francesa
Ingredients: 120 grams sugar; 1/4 liters milk; 1 kilo flour; 25 grams salt; 138 grams Spring Margarine Chantilly® unsalted, cold; 30 grams yeast; 250 grams Spring Margarine Chantilly® unsalted, for laminating; bittersweet chocolate, cut into strips; egg, for brushing

Preparation

15 mins

Low

In a mixer, mix with a hook in the following order: first the sugar with the milk at the bottom of the bowl, add the flour, salt, and Margarina Primavera Chantilly® unsalted; finally, add more milk and the yeast. Mix the ingredients until fully incorporated and let rest at room temperature for 20 minutes in the refrigerator.