Chocolate Dead Bread

Name: Chocolate Dead Bread
Prep time: 135 min
Cook time: 15 min
Yield: 8
Cuisine: Mexicana
Ingredients: 200 milliliters Santa Clara® whole milk, for the chocolate; 1 Mexican chocolate tablet, for the chocolate; 11 grams dry yeast; 1/4 cups Santa Clara® whole milk, warm; 4 cups flour; 1 teaspoon salt; 3/4 cups sugar; 2 eggs; 2 tablespoons bittersweet chocolate, melted; 1 cup butter; 1 egg, for glazing; 1/2 teaspoons cocoa, for glazing; butter, melted; 2 Mexican chocolate tablets, grated, for sprinkling

Santa Clara ®

This delicious Chocolate Dead Bread will become your favorite recipe for the Day of the Dead. Dead bread is a very traditional bread consumed in Mexico from October until the end of November. For this delicious recipe, you should buy the chocolate you like best; we recommend using table chocolate for its flavor and texture, and pairing it with whole milk Santa Clara.

The Chocolate Dead Bread is a creation based on the traditional Dead Bread, a festive bread prepared to be eaten and to decorate altars for the dead. Its main characteristic is its shape and the touch of orange blossom it has. Cook this easy Mexican recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 26-09-2018

Preparation

15 mins

Low

Heat the whole milk Santa Clara in the microwave or in a pot over medium heat and dissolve the table chocolate. Cool and set aside. In a bowl, dissolve the yeast in the warm milk. Let it rest for 10 minutes and set aside.

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Chocolate Dead Bread

Ingredients

Preparation

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