Name: Chocolate-Filled Pan de Muerto
Prep time: 150 min
Cook time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 envelope dry yeast; 1/3 cups cow's milk, warm; 1 tablespoon wheat flour; 1 tablespoon sugar; 500 grams wheat flour; 1 tablespoon baking powder; 100 grams sugar; 1 teaspoon salt; 150 grams margarine Iberia®, at room temperature; 4 eggs; 1 cup walnuts, chopped; 1 egg, beaten, for glazing; 8 teaspoons toasted sesame seeds; 1 envelope Maizena® cornstarch chocolate vitamins; 4 tablespoons sugar; 2 cups low-fat milk

Preparation

30 mins

Low

To activate the yeast, dissolve it in warm milk along with 1 tablespoon of flour and 1 of sugar. Let it rest until it doubles in size. Meanwhile, for the dough; mix the flour with the baking powder, sugar, salt, and Margarina Iberia® until achieving a wet sand consistency and form a well in the center.