Name: Cinnamon Rolls with Blueberries and Walnuts
Prep time: 80 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 San Juan® eggs; 3/4 tablespoons dry yeast; 2 tablespoons water, warm; 4 cups wheat flour; 1/2 cups granulated sugar; 1 teaspoon salt; 1/2 cups whole milk; 2 tablespoons butter, at room temperature; 3 sticks butter; 1/2 cups walnuts, chopped; 1/2 cups cranberries; sugar; 2 San Juan® eggs; cinnamon powder

Preparation

20 mins

Low

Preheat the oven to 180 °C. Hydrate the yeast in warm water and let it rest for 10 minutes.

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