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Recipe of Classic Quiche Lorraine
Recipe

Classic Quiche Lorraine

30 mins
30 mins
Half
12
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The quiche lorraine is a classic of French gastronomy, here you will learn how to prepare it to make it perfect and delicious.
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Ingredients

5 portions
  • 300 grams wheat flour, (for Mass Brisse)
  • 5 grams salt, (for Mass Brisse)
  • 150 grams butter, (for Mass Brisse)
  • 200 milliliters Water, (for Mass Brisse)
  • 200 milliliters cream, (for the Creme Prize)
  • 125 milliliters milk, (for the Creme Prize)
  • 2 eggs, (for the Creme Prize)
  • 12 grams wheat flour, (for the Creme Prize)
  • 350 grams smoked bacon, (for the Creme Prize)
  • 1 onion, in brunoise (for the Creme Prize)
  • 150 grams Gruyere cheese, grated (for the Creme Prize)
  • 200 grams cheese, Grated Dutch (for the Creme Prize)
  • salt, to taste
  • black pepper, to taste
  • nutmegs, necessary amount

Preparation

In a bowl place the sifted flour with the salt. Add the butter in cubes, make a sablage working with a plastic scraper to get a sandblast then incorporate the water, mix well with the scraper, do not work much with your hands. Rest, in the fridge for 20 minutes stretched covered with film. To work it a little with the hands, to stretch it with a roll and to place it in a mold of foot to cool the mass in the mold 5 minutes before baking
For the filling: sauté the bacon with the onion and salt and pepper. To cool and to reserve manually to beat the cream with the milk, to add the flour, the eggs and to pepper to reserve to place the dry stuffing and the grated cheeses in the mass of tart and finally the liquid filling, to take to the oven to 175º C by 30 minutes approximately or until it browns.

PRESENTATION

Serve a slice of the quiche and accompany with a salad.

TIPS

Do not knead the dough.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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