Name: Corn and Cheese Muffins
Prep time: 40 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 cups corn masa flour; 5 tablespoons unsalted butter; 1 tablespoon salt; 1 tablespoon baking powder; 1/2 tablespoons baking soda; 3/4 cups ear corn, fresh or frozen corn; 1 1/4 cups cow's milk; 1 tablespoon white vinegar; 1 egg; 1 3/4 cups Manchego cheese, or cheddar

Preparation

40 mins

Medium

Preheat the oven to 200 degrees Celsius and prepare a tray for 12 muffins with greased paper liners. In a deep bowl, use a whisk to mix the cornmeal, salt, baking powder, and baking soda.

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