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Mafe

Mafe Jaramillo
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Recipe of Cornbread
Recipe

Cornbread

15 mins
Low
4.75
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29
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This traditional American bread is a quick and easy companion for soups or stews.
Learn more about Mafe Jaramillo

Ingredients

8 portions
  • 60 grams unsalted butter, or melted and cooled pork lard, and something extra to grease
  • 2 corn cobs, fresh, whose grains weigh approximately 200 grams
  • 150 grams flour, of yellow corn or polenta
  • 125 grams flour, for bread blano
  • 1 tablespoon baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 250 milliliters milk
  • 50 grams powdered sugar

Preparation

Preheat the oven to 425ºF (220ºC). Grease a pan and take it to the oven.
Smash the ears and scrape the pulp with the back of a knife.
Sift polenta, flour, sugar, baking powder and salt. Add the corn
In a bowl, beat the eggs, butter or lard, and milk.
Pour 3 quarts of the milk mixture into the flour mixture and stir.
Add the dry ingredients and the rest of the milk. Stir until smooth.
Carefully remove the pan from the oven pour the mixture into it. It must crack.
Brush the surface quickly with butter or butter. Bake 20 to 25 minutes.
The bread should be separated from the sides of the pan and a skewer should come out clean.
You should cool the bread a little on a rack.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Marilusa Sotavi
07/08/2020 01:36:22
Puedo utilizar otro tipo de harina porque no puedo usar la harina de trigo
Diana de Hoyos
19/11/2017 22:51:56
No lo hice en sartén, pero quedó muy rico!!
Gretta Maria Humany
22/05/2016 11:32:32
A través de Android Me quedó rico!
Anonymous
19/05/2014 16:47:50
Hola siii es deliciosa hazla no solo es rica si no que es fácil...
Anonymous
21/09/2013 19:45:12
Me parece muy rico, lo preparare, No tengo nada que agregar me parece fantástico y lo hare pronto

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