Name: Cornbread
Prep time: 15 min
Yield: 8
Cuisine: Internacional
Ingredients: 60 grams unsalted butter, or melted and cooled lard, and a little extra for greasing; 2 corn, fresh, with grains weighing approximately 200 grams; 150 grams flour, yellow corn or polenta; 125 grams flour, for plain bread; 1 tablespoon baking powder; 1 teaspoon salt; 2 eggs; 250 milliliters cow's milk; 50 grams icing sugar

Preparation

15 mins

Low

Preheat the oven to 425 ºF (220 ºC). Grease a pan and place it in the oven. Shuck the ears and scrape the kernels with the back of a knife.

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