Name: Cornbread
Prep time: 15 mins
Cook time: 0 mins
Yield: 8
Ingredients: 60 grams unsalted butter, or melted and cooled pork lard, and something extra to grease; 2 corn, fresh, whose grains weigh approximately 200 grams; 150 grams flour, of yellow corn or polenta; 125 grams flour, for bread blano; 1 tablespoon baking powder; 1 teaspoon salt; 2 eggs; 250 milliliters cow's milk; 50 grams icing sugar