Cornbread

Name: Cornbread
Prep time: 15 min
Yield: 8
Cuisine: Internacional
Ingredients: 60 grams unsalted butter, or melted and cooled lard, and a little extra for greasing; 2 corn, fresh, with grains weighing approximately 200 grams; 150 grams flour, yellow corn or polenta; 125 grams flour, for plain bread; 1 tablespoon baking powder; 1 teaspoon salt; 2 eggs; 250 milliliters cow's milk; 50 grams icing sugar

Mafe Jaramillo

This traditional American bread is a quick and easy side for soups or stews.

Reviewed by Editorial Team of Kiwilimón

Published: 27-06-2013

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

219

kcal

10.95%

Carbohydrate, by difference

31.8

10.6%

Protein

12%

Total lipid (fat)

7.7

11.85%

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100

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Provided by

Cornbread

Ingredients

Preparation

Nutritional information

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