Name: Cream Cheese Filled Ring Yucatán Style
Prep time: 140 min
Cook time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 11 grams yeast; 1/2 cups milk, warm; 4 cups flour; 1/2 cups sugar; 1 teaspoon salt; 3 eggs; 1 cup butter, at room temperature; 1 tablespoon orange zest; 1 1/2 cups cream cheese, for the filling; 1/4 cups butter, at room temperature, for the filling; 3/4 cups icing sugar, sifted, for the filling; 1 teaspoon vanilla essence, for the filling; 1 egg yolk, for brushing; 3/4 cups icing sugar, sifted, for the glaze; 1/4 cups milk, for the glaze; 1 tablespoon orange zest, for the glaze