Cream Cheese Pound Cake

Name: Cream Cheese Pound Cake
Prep time: 80 min
Cook time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 190 grams cream cheese; 200 grams butter; 1 can condensed milk; 4 eggs; 2 teaspoons vanilla essence; 320 grams wheat flour; 2 teaspoons baking powder; 1/2 cans evaporated milk

Lourdes Ibarra Vivanco

Nothing is as delicious, especially on these cold days, as a freshly baked loaf of bread, with a wonderful texture, color, and accompanied by a steaming cup of coffee or hot chocolate. The cream cheese pound cake is finger-licking good.

Reviewed by Editorial Team of Kiwilimón

Published: 24-02-2016

Preparation

20 mins

Low

Beat the cream cheese and butter together until well combined. Gradually add the condensed milk. Add the eggs one at a time while continuing to beat, then add the vanilla and immediately the evaporated milk. Sift the flour with the baking powder three times. Fold in the flour gently; once well integrated, pour into the mold and bake at 180°C for one hour. Let cool and serve to taste.