Name: Cream Cheese Pound Cake
Prep time: 80 min
Cook time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 190 grams cream cheese; 200 grams butter; 1 can condensed milk; 4 eggs; 2 teaspoons vanilla essence; 320 grams wheat flour; 2 teaspoons baking powder; 1/2 cans evaporated milk

Preparation

20 mins

Low

Beat the cream cheese and butter together until well combined. Gradually add the condensed milk.

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