Crispy Bread with Cheese and Garlic

Name: Crispy Bread with Cheese and Garlic
Prep time: 25 min
Cook time: 20 min
Yield: 1
Cuisine: Internacional
Ingredients: 1 artisan bread roll, large; 150 grams Manchego cheese, grated; 150 grams cheddar cheese, grated; 100 milliliters olive oil; 3 cloves garlic, finely chopped; 1 sprig fresh rosemary; 1 sprig fresh thyme

Having friends over and don’t have the snack ready to welcome them? You only need 5 ingredients to prepare this amazing recipe, just follow our step-by-step guide to bake this crispy bread with cheese and garlic; its texture is irresistible.

Reviewed by Editorial Team of Kiwilimón

Published: 08-09-2015

Preparation

5 mins

20 mins

Low

Oven preheated to 180° C Cut the bread into deep diamond shapes, without completely separating the pieces. Mix the cheeses (manchego and cheddar) and fill the cuts in the bread with this mixture. Mix the olive oil with the garlic. Let it rest for 10 minutes and bake at 180°C for 20 minutes until the cheese is golden. If desired, you can add rosemary and thyme before baking for extra flavor.