Croissant Bread

Name: Croissant Bread
Prep time: 180 min
Cook time: 50 min
Yield: 20
Cuisine: Internacional
Ingredients: 3 San Juan® eggs; 4 cups flour; 11 grams yeast; 1/2 cups sugar; 1 teaspoon salt; 1/2 cups milk, warm; 1/2 cups butter, at room temperature; 1 tablespoon orange zest; 250 grams butter, in block, for laminating; San Juan® egg; jam, for accompaniment

Huevo San Juan®

This bread is a perfect combination between a croissant and sandwich bread, two classic breads! Soft and crunchy at the same time, this croissant bread has the characteristic layers of a croissant and you can enjoy it in slices with your favorite sweet or savory ingredients.

Reviewed by Editorial Team of Kiwilimón

Published: 07-12-2022

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

446.1

kcal

22.31%

Carbohydrate, by difference

44.4

14.8%

Protein

5.4

10.8%

Total lipid (fat)

27.8

42.77%

null

100

null

Provided by

Presentation

Slice the croissant bread and serve with your favorite sweet or savory ingredients.

Tips

It is vital to work the dough cold at all times. Additionally, you must prepare it well in advance, considering everything from fermentation to shaping the bread.

Croissant Bread

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter