Name: Croissant Bread
Prep time: 180 min
Cook time: 50 min
Yield: 20
Cuisine: Internacional
Ingredients: 3 San Juan® eggs; 4 cups flour; 11 grams yeast; 1/2 cups sugar; 1 teaspoon salt; 1/2 cups milk, warm; 1/2 cups butter, at room temperature; 1 tablespoon orange zest; 250 grams butter, in block, for laminating; San Juan® egg; jam, for accompaniment

Preparation

2h 10 mins

50 mins

Low

Place the pieces of Huevo San Juan® in a bowl. Set aside. In a mixing bowl, combine flour, yeast, sugar, salt, pieces of Huevo San Juan®, warm milk, butter, and knead until you obtain an elastic and homogeneous dough. Add the orange zest and mix.