Day of the Dead Bread with Orange Zest

Name: Day of the Dead Bread with Orange Zest
Prep time: 55 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 1/4 cups Great Value® wheat flour; 1/4 cups Great Value® Sugar; 1 tablespoon dry yeast; 1/2 oranges, zest; 1 lime, zest; 50 grams butter; 5 grams Great Value® plain salt; 2 eggs; 2 tablespoons Great Value® milk; 1 tablespoon Great Value® oil, for greasing; 2 tablespoons Great Value® wheat flour, for the bones; 1 egg, for brushing; 2 tablespoons butter, melted for brushing; 1/2 cups Great Value® Sugar, for sprinkling

Superama

Prepare this traditional and fluffy Day of the Dead bread for the Day of the Dead celebrations with a delicious orange flavor and sugar coating that you'll love.

Reviewed by Editorial Team of Kiwilimón

Published: 12-10-2016