Donchas
We join the concha craze, now with a very original and fun version: an exquisite combination of donuts with the classic concha crust, known as "donchas". Decorate them with the bicolor crust of vanilla and chocolate or let your imagination flow. Additionally, we created two versions of dough so you can mix them as you like. Enjoy with the little ones in the house and let their imagination flow while decorating them. It's impossible to resist!
Reviewed by Editorial Team of Kiwilimón
Published: 24-08-2018
1 comments
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Ingredients
24
Servings
Servings
Preparation
2h
15 mins
Low
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
386.6
kcal
19.33%
Carbohydrate, by difference
51.6
g
17.2%
Protein
5.1
g
10.2%
Total lipid (fat)
17.9
g
27.54%
null
100
null
Provided by ![USDA]( "USDA")
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On a baking sheet, accompanied by a glass of milk.
Tips
When transferring the donchas to the baking sheet, try not to handle them too much to avoid deforming them. If you notice that the crust is too soft and difficult to handle, refrigerate for 15 minutes beforehand.
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