Donchas

Name: Donchas
Prep time: 135 min
Cook time: 15 min
Yield: 24
Cuisine: Mexicana
Ingredients: 1 cup cow's milk, warm; 11 grams dry yeast; 5 cups flour; 1 cup sugar; 1 teaspoon salt; 1 egg; 1 1/4 cups butter; 2 tablespoons vanilla essence; 1/4 cups hazelnut chocolate cream; 125 grams butter, for the crust; 1 cup icing sugar, for the crust; 1 cup flour, for the crust; 2 tablespoons cocoa, for the crust

Brenda Villagomez

We join the concha craze, now with a very original and fun version: an exquisite combination of donuts with the classic concha crust, known as "donchas". Decorate them with the bicolor crust of vanilla and chocolate or let your imagination flow. Additionally, we created two versions of dough so you can mix them as you like. Enjoy with the little ones in the house and let their imagination flow while decorating them. It's impossible to resist!

Reviewed by Editorial Team of Kiwilimón

Published: 24-08-2018