Name: Dough for Rolls and Teleras
Prep time: 75 min
Cook time: 15 min
Yield: 15
Cuisine: Mexicana
Ingredients: 1/2 tablespoons dry yeast; 1 1/2 cups wheat flour; 1/2 teaspoons salt; 1 1/2 cups water; 8 cups wheat flour; 1 1/2 tablespoons dry yeast; 4 1/2 cups water; 200 grams dough, starter; water, for brushing

Preparation

15 mins

Low

Preheat the oven to 230 °C. For the starter, in a bowl, mix the baking powder with the wheat flour, salt, and water; let it rest until it doubles in volume.

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