¡Hola!

Parece que estas accediendo a este sitio desde un
país de habla hispana.

¿Te gustaría que te dirijamos a la versión en Español?

Si, vamos a www.kiwilimon.com

No, continue in the English site

Cristian L. Macias

Recipes: 16

2 Photos

Upload your Photo

Cristian L. Macias

Easy Mexican Pan de Muerto

Name: Easy Mexican Pan de Muerto
Prep time: 80 min
Cook time: 80 min
Yield: 4
Cuisine: Mexicana
Ingredients: 250 grams of flour; 60 grams of sugar; 5 grams of Salt; 5 grams of dry yeast; 50 grams of Butter; 2 pieces of egg; 25 milliliters of milk; 1/2 piece of Orange zest; 1 piece of lemon zest

50 min

30 min

Easy

4.57

22 comments

Cristian L. Macias

	577
Favorites

Collections

Glider

Super List

Upload a picture

To print

Prepare this spongy and sugary easy Pan de Muerto. We teach you step by step how to do it so that you delight everyone at home with its incomparable flavor. It was never easier to make delicious home-made bread.

Ingredients

4 servings

Select all ingredients

250 grams of flour
60 grams of sugar
5 grams of Salt
5 grams of dry yeast
50 grams of Butter
2 pieces of egg
25 milliliters of milk
1/2 piece of Orange zest
1 piece of lemon zest

Preparation

Preheat the oven to 25°C. (77 °F)

Knead the flour, the yeast, the sugar, the butter, the salt and the egg until you obtain a soft dough that doesn't get sticky in the table.

Add the milk and continue kneading until the milk is incorporated and the dough is more elastic.

Place the dough in a container with little fat and put to ferment from 25 to 35 °c in the oven until it doubles its size.

To form the bones add more flour to the dough so that you have a more sandy dough like cookie. Raise the oven temperature to 35 to 45 ° C.

Form the products and put in a tray to ferment from 35 to 45 ° C until it doubles its size.

Raise the temperature to the oven at 170 ° C and bake your loaves for 25 to 35 minutes or until your bread is well cooked.

Remove from the oven and let cool, cover with melted butter and sprinkle with sugar.

PRESENTATION

Accompany this pan de muerto with chocolate or cold milk and this recipe so easy can also be filled with whatever you like!

TIPS

Take care of your fermentation so that your bread rises evenly and it doesn't flatten on the side, to make the bones for decoration add more flour so that they remain hard as cookie.

Print recipe for:

Easy Mexican Pan de Muerto

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

356

kcal

18%

Carbohydrates

60.5

20%

Proteins

8.8

18%

Lipids

11.8

18%

Fiber

7.0

14%

Sugar

15.3

17%

Cholesterol

26.9

9.0%

Rate this tip

Ratings (23)

Alma Ronzón

02/11/2018 13:24:18

Hoy la hice, al pie de la letra. Muchas gracias.

Yliann BC

01/11/2018 11:00:58

Me encantó la receta, la haré mañana 👍🏼

Esperanza Teutle Tecualt

28/10/2018 22:25:20

Se ven riquísimas

juan carlos campuzano

26/10/2018 19:59:45

Daniel, no he hecho esta receta, pero creo que por proporción si son 250 grs de harina, no puede llevar 250 ml de leche, ya que no seria masa sino batido como para pastel, saludos.