Prepare this spongy and sugary easy Pan de Muerto. We teach you step by step how to do it so that you delight everyone at home with its incomparable flavor. It was never easier to make delicious home-made bread.
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Ingredients4 portions
Preparation
Preheat the oven to 25°C. (77 °F)
Knead the flour, the yeast, the sugar, the butter, the salt and the egg until you obtain a soft dough that doesn't get sticky in the table.
Add the milk and continue kneading until the milk is incorporated and the dough is more elastic.
Place the dough in a container with little fat and put to ferment from 25 to 35 °c in the oven until it doubles its size.
To form the bones add more flour to the dough so that you have a more sandy dough like cookie. Raise the oven temperature to 35 to 45 ° C.
Form the products and put in a tray to ferment from 35 to 45 ° C, until doubled in size.
Raise the oven temperature to 170 ° C and bake your breads for 25 to 35 minutes, or until well cooked.
Remove from the oven and let cool, cover with melted butter and sprinkle sugar.
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