Name: Easy Mexican Pan de Muerto
Prep time: 50 mins
Cook time: 30 mins
Yield: 4
Ingredients: 250 grams flour; 60 grams sugar; 5 grams salt; 5 grams dry yeast; 50 grams butter; 2 eggs; 25 milliliters Santa Clara® whole milk; 1/2 orange zest; 1 lime zest