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Cristian L. Macias

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Easy Mexican Pan de Muerto

50 min
30 min
Easy
4.57
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Prepare this spongy and sugary easy Pan de Muerto. We teach you step by step how to do it so that you delight everyone at home with its incomparable flavor. It was never easier to make delicious home-made bread.

Ingredients

4 servings
  • 250 grams of flour
  • 60 grams of sugar
  • 5 grams of Salt
  • 5 grams of dry yeast
  • 50 grams of Butter
  • 2 pieces of egg
  • 25 milliliters of milk
  • 1/2 piece of Orange zest
  • 1 piece of lemon zest

    Preparation

    Preheat the oven to 25°C. (77 °F)
    Knead the flour, the yeast, the sugar, the butter, the salt and the egg until you obtain a soft dough that doesn't get sticky in the table.
    Add the milk and continue kneading until the milk is incorporated and the dough is more elastic.
    Place the dough in a container with little fat and put to ferment from 25 to 35 °c in the oven until it doubles its size.
    To form the bones add more flour to the dough so that you have a more sandy dough like cookie. Raise the oven temperature to 35 to 45 ° C.
    Form the products and put in a tray to ferment from 35 to 45 ° C until it doubles its size.
    Raise the temperature to the oven at 170 ° C and bake your loaves for 25 to 35 minutes or until your bread is well cooked.
    Remove from the oven and let cool, cover with melted butter and sprinkle with sugar.

    PRESENTATION

    Accompany this pan de muerto with chocolate or cold milk and this recipe so easy can also be filled with whatever you like!

    TIPS

    Take care of your fermentation so that your bread rises evenly and it doesn't flatten on the side, to make the bones for decoration add more flour so that they remain hard as cookie.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    356
    kcal
    18%
    Carbohydrates
    60.5
    g
    20%
    Proteins
    8.8
    g
    18%
    Lipids
    11.8
    g
    18%
    Fiber
    7.0
    g
    14%
    Sugar
    15.3
    g
    17%
    Cholesterol
    26.9
    mg
    9.0%
    Esha
    Rate this tip
    Ratings (23)
    Alma Ronzón
    02/11/2018 13:24:18
    Hoy la hice, al pie de la letra. Muchas gracias.
    Yliann BC
    01/11/2018 11:00:58
    Me encantó la receta, la haré mañana 👍🏼
    Esperanza Teutle Tecualt
    28/10/2018 22:25:20
    Se ven riquísimas
    juan carlos campuzano
    26/10/2018 19:59:45
    Daniel, no he hecho esta receta, pero creo que por proporción si son 250 grs de harina, no puede llevar 250 ml de leche, ya que no seria masa sino batido como para pastel, saludos.
    Daniel Tapia
    25/10/2018 16:55:26
    Wow esta genial Solo que no se si son 25 ml de leche o 250 ml
    see more

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