Name: Easy Pan de Muerto
Prep time: 80 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 250 grams flour; 60 grams sugar; 5 grams salt; 5 grams dry yeast; 50 grams butter; 2 eggs; 25 milliliters Santa Clara® whole milk; 1/2 orange zest; 1 lime zest

Preparation

50 mins

30 mins

Low

Preheat the oven to 25 °C. Mix the flour, yeast, sugar, butter, salt, and egg until you get a smooth dough that pulls away from the table.

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