Easy Pan de Muerto

Name: Easy Pan de Muerto
Prep time: 80 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 250 grams flour; 60 grams sugar; 5 grams salt; 5 grams dry yeast; 50 grams butter; 2 eggs; 25 milliliters Santa Clara® whole milk; 1/2 orange zest; 1 lime zest

Santa Clara ®

Prepare this fluffy and sugary Pan de Muerto easily. We teach you step by step how to make it with Santa Clara milk, which gives it a softer texture, so you can delight everyone at home with its incomparable flavor. Making delicious homemade Pan de Muerto has never been easier.

Reviewed by Editorial Team of Kiwilimón

Published: 03-10-2016

Preparation

50 mins

30 mins

Low

Preheat the oven to 25 °C. Mix the flour, yeast, sugar, butter, salt, and egg until you get a smooth dough that pulls away from the table. Add the milk and continue kneading until it is fully incorporated and the dough is more elastic. Place the dough in a lightly greased container and let it ferment at 25 to 35 °C in the oven until it doubles in size. To form the bones, add more flour to the dough to make it a sandier, cookie-like dough. Raise the oven temperature to 35 to 45 °C. Shape the products and place them on a baking sheet to ferment at 35 to 45 °C until they double in size. Increase the oven temperature to 170 °C and bake your breads for 25 to 35 minutes, or until they are well cooked. Remove from the oven and let cool, cover with melted butter, and sprinkle with sugar.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

302.6

kcal

15.13%

Carbohydrate, by difference

46.2

15.4%

Protein

7.8

15.6%

Total lipid (fat)

9.7

14.92%

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100

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Easy Pan de Muerto

Ingredients

Preparation

Nutritional information

Presentation

Tips

Easy Pan de Muerto

Ingredients

Preparation

Nutritional information

Presentation

Tips

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