Name: Egg White Bread
Prep time: 100 min
Cook time: 45 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 1/2 cups San Juan® Egg Whites; 1 pinch salt; 6 grams cream of tartar; 1 cup sugar; 1 teaspoon vanilla essence; 1 cup flour; 1 cup chocolate, melted; mixed berries, for decoration

Preparation

55 mins

45 mins

Low

Blend the San Juan® egg whites, salt, cream of tartar, sugar, vanilla extract, and flour for 5 minutes or until it doubles in size. Pour the mixture into a loaf pan lined with parchment paper. Bake at 160 °C for 45 minutes.

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