Name: Fluffy Conchas
Prep time: 75 min
Cook time: 15 min
Yield: 15
Cuisine: Mexicana
Ingredients: 2 tablespoons cow's milk, warm; 1 tablespoon dry yeast; 4 cups wheat flour; 1/2 cups sugar; 1/2 teaspoons salt; 2 eggs; 1/2 tablespoons vanilla essence; 2 cups whole milk; 90 grams butter, at room temperature; 1 cup vegetable shortening, For the crust (125 g); 1 cup icing sugar, For the crust (125 g); 1 cup wheat flour, For the crust (125 g); 2 tablespoons cocoa, for the crust