Fluffy Conchas

Name: Fluffy Conchas
Prep time: 75 min
Cook time: 15 min
Yield: 15
Cuisine: Mexicana
Ingredients: 2 tablespoons cow's milk, warm; 1 tablespoon dry yeast; 4 cups wheat flour; 1/2 cups sugar; 1/2 teaspoons salt; 2 eggs; 1/2 tablespoons vanilla essence; 2 cups whole milk; 90 grams butter, at room temperature; 1 cup vegetable shortening, For the crust (125 g); 1 cup icing sugar, For the crust (125 g); 1 cup wheat flour, For the crust (125 g); 2 tablespoons cocoa, for the crust

Alejandra Cota

The concha is a traditional Mexican sweet bread that is frequently consumed in homes throughout Mexico; the most common flavors are vanilla and chocolate. Don't miss the opportunity to make this fluffy bread that you can enjoy with a glass of cold milk.

Reviewed by Editorial Team of Kiwilimón

Published: 22-02-2017

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

342.9

kcal

17.15%

Carbohydrate, by difference

43.5

14.5%

Protein

6.2

12.4%

Total lipid (fat)

16.2

24.92%

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100

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Fluffy Conchas

Ingredients

Preparation

Nutritional information

Presentation

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Fluffy Conchas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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