Name: Garibaldis Recipe
Prep time: 70 min
Cook time: 50 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1/2 cups butter, at room temperature, for the mixture; 1/4 cups sugar, for the mixture; 2 eggs, for the mixture; 3/4 cups milk, for the mixture; 1/4 cups vegetable oil, for the mixture; 1 teaspoon vanilla essence, for the mixture; 2 1/4 cups Tres Estrellas® flour for hot cakes, for the mixture; 1 tablespoon corn starch Tres Estrellas®, for the mixture; 1 cup apricot jam, for decoration; 1 tablespoon water, to dissolve the jam; white nonpareil sprinkles, for decoration

Preparation

20 mins

50 mins

Low

Cream the butter in a bowl using a spatula, add the sugar and mix until you achieve a smooth and fluffy consistency. Add the eggs one at a time and, using a whisk, beat until fully incorporated. Pour in the milk, the oil in a steady stream, and the vanilla extract. Add the Tres Estrellas® Pancake Mix and the Tres Estrellas® cornstarch and mix until fully combined. Set aside.