Gorditas de Nata

Name: Gorditas de Nata
Prep time: 40 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 1/4 cups clotted cream, thick; 3 eggs; 1 can condensed milk; 4 1/2 cups wheat flour; 1 1/2 tablespoons vanilla essence; 2 1/2 tablespoons baking powder

Ana Patricia Bautista

A very tasty and original recipe for the classic gorditas de nata. They are a very simple dessert to prepare, perfect to accompany with your favorite drink; like coffee, milk, hot chocolate, or atole. You choose.

Reviewed by Editorial Team of Kiwilimón

Published: 19-03-2013

Preparation

40 mins

Medium

Beat the condensed milk with the cream, vanilla, and eggs. Without stopping to beat, gradually add the flour and baking powder until achieving a homogeneous dough. Flour a surface, and with a rolling pin, roll out the dough to about 1 cm thick. Using a round cutter, cut out the pieces and cook the gorditas on a hot griddle over low heat until they are cooked and lightly golden on both sides.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

305

kcal

15.25%

Carbohydrate, by difference

51.8

17.27%

Protein

9.9

19.8%

Total lipid (fat)

5.8

8.92%

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100

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Gorditas de Nata

Ingredients

Preparation

Nutritional information

Presentation

Tips

Gorditas de Nata

Ingredients

Preparation

Nutritional information

Presentation

Tips

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