Name: Goudse Kaasbolletjes (Gouda Cheese Balls)
Prep time: 55 min
Cook time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 125 grams flour; 1 teaspoon baking powder; 1 egg yolk; 50 cow's milk; 75 grams butter; 100 Gouda cheeses, grated; salt; pepper; spray oil

Preparation

25 mins

30 mins

Medium

Preheat the oven to 180°C. Mix all the ingredients for the dough; it should be somewhat sticky but firm.

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