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lisette martinez

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Recipe of Chocolate Berlines
Recipe

Chocolate Berlines

1h 4 mins
Low
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This recipe is perfect for a day if it's cold; eat some warm berlines in the night or breakfast. They are simply delicious and the best companion for your favorite hot beverage.
Learn more about lisette martinez

Ingredients

8 portions
  • 1 kilo flour
  • 100 grams margarine
  • 2 eggs
  • 50 grams milk powder
  • 400 milliliters Water
  • 30 grams yeast, cool
  • 15 grams dry yeast
  • 5 grams salt
  • 80 grams sugar
  • 5 milliliters liquid vanilla
  • 1 liter oil, to fry
  • to taste custard cream, to fill
  • to taste sugar, and cinnamon, to sprinkle

Preparation

Add the flour to the bowl of the blender .
Mix 1 minute at low speed to oxygenate the flour.
Add the dry ingredients.
Add water, eggs and fat.
Start kneading at high speed and add fresh yeast.
Knead for 8 to 10 minutes until a soft, elastic dough is achieved.
Cut and roll pieces of 80 grs.
Let it rest on cloths or floured cloth, or cover with plastic for 15 min.
Slightly crush the surface and leave to ferment for 30 min. Approx in fermenter chamber or cover with plastic.
5 min before frying, remove from the chamber or the plastic so that a small crust forms.
Fry at 180 ° C for about 3 minutes per side.
Cool, cut almost in half with scissors or serrated knife and fill with custard or marmalade and / or sprinkle with sugar on the surface.

PRESENTATION

in the pastry cream you can take some edible glitter if you want.

TIPS

let cool to be able to cut half and pour the pastry cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
yhermana oyola
05/01/2019 15:10:10
Excelente

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