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Daniela

Daniela De Tagle
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Recipe of Chocolatín
Recipe

Chocolatín

50 mins
Half
4.7
|
117
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This rich recipe with puff pastry filled with chocolate is a good bread to give breakfast.
Learn more about Daniela De Tagle

Ingredients

12 portions
  • 500 grams puff pastry
  • 1 egg
  • 300 grams bittersweet chocolate, in squares
  • to taste powdered sugar

Preparation

Preheat the oven to 180 ° C.
Cut the puff pastry into 12 rectangles of approx. 5 x 8 cms.
Beat the egg in a deep bowl.
Place the rectangles with the short side facing you. With a brush, paint the top third of each rectangle with the egg.
Place approximately 1 teaspoon of chocolate in the center of each rectangle.
Roll up the rectangles starting with the short side that is closest to you.
Place the rolls in a baking sheet and with that on the egg paint a little to brown them well.
Bake for 15 minutes or until puff pastry is golden brown. Remove from the oven and allow to cool for 5-10 minutes before serving.

PRESENTATION

Decorate the chocolates with the icing sugar and serve.

TIPS

You can store them in a sealed bag for up to 5 days, only warm before serving.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
494.1
kcal
24.71%
Carbohydrate, by difference
50.3
g
16.77%
Protein
6.4
g
12.8%
Total lipid (fat)
32.2
g
49.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (10)
Marijose Uribe
31/08/2016 21:18:35
Riquisimo Los hice con rellenos de chocolate y crema pastelera...deliciosos!!! Lo que también cambié fue el tiempo de horneado.
Anonymous
26/11/2013 20:14:22
Muy sabrosa ninguna
Andrea Purón
18/11/2013 23:16:38
A través de iOS Me gusta
Alejandro Dominguez Rivera
12/02/2013 06:46:26
muy buenos quedan deliciosos
Lupita Camacho
12/02/2013 06:46:08
te sugiero q le pongas un mitad de nuez en el relleno quedan deliciosos y con algo q nunca te esperas
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