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Daniela

Daniela De Tagle

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Recipe of Chocolatín
Recipe

Chocolatín

50 mins
Half
4.7
|
115
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This rich recipe with puff pastry filled with chocolate is a good bread to give breakfast.
Learn more about Daniela De Tagle

Ingredients

12 portions
  • 500 grams puff pastry
  • 1 egg
  • 300 grams bittersweet chocolate, in squares
  • to taste powdered sugar

Preparation

Preheat the oven to 180 ° C.
Cut the puff pastry into 12 rectangles of approx. 5 x 8 cms.
Beat the egg in a deep bowl.
Place the rectangles with the short side facing you. With a brush, paint the top third of each rectangle with the egg.
Place approximately 1 teaspoon of chocolate in the center of each rectangle.
Roll up the rectangles starting with the short side that is closest to you.
Place the rolls in a baking sheet and with that on the egg paint a little to brown them well.
Bake for 15 minutes or until puff pastry is golden brown. Remove from the oven and allow to cool for 5-10 minutes before serving.

PRESENTATION

Decorate the chocolates with the icing sugar and serve.

TIPS

You can store them in a sealed bag for up to 5 days, only warm before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (10)
Marijose Uribe
31/08/2016 21:18:35
Riquisimo Los hice con rellenos de chocolate y crema pastelera...deliciosos!!! Lo que también cambié fue el tiempo de horneado.
Anonymous
26/11/2013 20:14:22
Muy sabrosa ninguna
Andrea Purón
18/11/2013 23:16:38
A través de iOS Me gusta
Alejandro Dominguez Rivera
12/02/2013 06:46:26
muy buenos quedan deliciosos
Lupita Camacho
12/02/2013 06:46:08
te sugiero q le pongas un mitad de nuez en el relleno quedan deliciosos y con algo q nunca te esperas
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